The Rafain Centro Hotel offer for our guests the delicious of the italian culináry , with the brasilian and international influences. Under command of chef xxx, the restaurant attends events and business lunches.

The traditional Feijoada on saturday, served from march to september.

The menu gives diferents options for the daily foods, concerning about keep the quality apart of time, elaboratede for nutritionist, who control the preparing foods, for safety and quality.
Not only on foods and drinks that Ritorna attract atention . Decorated to give a light ambient for you to feel the incomparable hospitality of the Iguassu Fall’s.

The restaurant participates the project PAS, a program that has the objective of raizing the security and quality of the produced aliments.